Kitchen

Dishwasher

 Appel Farm Arts Camp: Kitchen Staff 2025

 Job Title: Dishwasher
Classification: Non-Exempt
Reports to:

• Head Chef / Kitchen Manager
• Sous Chef

Position Overview

The Dishwasher is an essential part of the kitchen team, responsible for cleaning dishes, utensils, cookware, and other food service items to ensure a smooth, efficient, and sanitary kitchen operation. This position plays a crucial role in supporting kitchen staff by ensuring that all dishware and kitchen tools are clean and ready for food preparation and service.

Compensation & Schedule

• Pay Rate: $15.50 per hour
• Work Schedule:
  • June 22 – August 2: 35 to 10 hours per week (schedule will vary based on camp needs)

Essential Job Functions

Dishwashing & Cleaning

• Wash dishes, pots, pans, utensils, and other kitchen items using dishwashers and manual cleaning methods.
• Ensure all dishware is sanitized and ready for use by kitchen staff during meal prep and service.
• Clean and sanitize dishwashing area, including sinks, counters, and dishwashing equipment.
• Ensure that all dishes, utensils, and cooking equipment are thoroughly cleaned and free of food residue or grease.
• Maintain cleanliness of kitchen floors, storage areas, and all food-service equipment.

Kitchen Support & Maintenance

• Assist with the removal of trash and recycling from the kitchen and dining areas during shifts.
• Help keep kitchen areas organized by returning cleaned items to their appropriate places.
• Maintain cleanliness and safety standards in the kitchen at all times, ensuring that all areas are free of food waste, grease, and other debris.
• Monitor and report any dishwashing equipment malfunctions or maintenance needs to the kitchen manager.

Team Collaboration

• Work closely with other kitchen staff, including prep cooks, line cooks, and food service specialists, to ensure efficient operations.
  
• Be flexible and responsive to the needs of the kitchen, helping with various tasks as needed, such as assisting with food prep or cleaning food service areas.
• Assist in ensuring food safety by maintaining a sanitary environment and following all health protocols.
  

Food Safety & Sanitation

• Follow food safety guidelines, including proper handling of dishes, utensils, and cleaning chemicals.
• Adhere to sanitation procedures, ensuring all dishwashing equipment is sanitized regularly.
• Maintain a clean and organized dishwashing area and report any concerns to the kitchen manager.
• Wear appropriate protective gear (e.g., gloves, aprons) while washing dishes and handling kitchen items.

Qualifications

• Previous experience in dishwashing or cleaning in a kitchen environment is preferred.
• Ability to work in a fast-paced environment while maintaining a high standard of cleanliness.
• Ability to stand for extended periods and perform physical tasks, including lifting, bending, and moving kitchen items.
• Willingness to help with other kitchen tasks as needed, demonstrating flexibility and teamwork.
• Strong attention to detail and commitment to maintaining food safety standards.

Knowledge, Skills & Abilities

• Understanding of proper cleaning techniques and the safe use of cleaning chemicals.
• Ability to handle and clean large amounts of dishware quickly and efficiently.
• Strong teamwork skills and the ability to collaborate with kitchen staff.
• Ability to follow verbal and written instructions regarding cleaning and kitchen procedures.

Physical Requirements

• Ability to stand and walk for long periods during shift.
• Capability to lift and carry up to 50 pounds (e.g., trash bags, boxes, cleaning supplies).
• Ability to bend, twist, and lift items as needed to perform cleaning and dishwashing tasks.
• Capability to work in a hot and steamy kitchen environment.

Perks & Benefits

• Daily meals provided during shifts.
• Opportunity to attend Friday night concerts and other camp activities.
• Work in a dynamic, arts-centered camp environment, contributing to the camp’s mission and community.
  Opportunity to gain experience in kitchen operations and food service.

Application Process

To apply, please submit your resume and a brief cover letter outlining your experience to dcooke@appelfarm.org. Applications will be reviewed on a rolling basis until the position is filled.